Slow-braised and pulled beef brisket (some spice), ideal topped with cheese

Lamb barbacoa (warming, earthy spice) topped with sour cream and pomegranate

Chipotle chicken (nice spice), two-day marinated thighs with a chipotle and garlic rub

Herb chicken (no spice), for kids + cheesy pasta

Gluten-free corn tacos and various sauces

Executive chef: Ben Gibbins

Traditional boerewors (beef) and pork sausages

BBQ beans

Scambled eggs

Soughdough

BYO Coffee

Executive chefs: The Jamieson brothers

Cheese

Pasta

Butter

(Please bring anything else you want to feed them that is not one of these three key ingredients)

Later in the afternoon, there will be a birthday cake for Amber

Executive chefs: Holly and Sarah

Slow-roasted free-range pig and crackling

Freshly made apple sauce and home-made sage and onion stuffing

Halloumi skewers for those who don’t eat pork

Hot dogs for kids who don’t want hog roast

Tomato salad, green salad, new potatoes, handmade bread rolls

Executive chefs: The Spitting Pig Co.

Chorizo

Peppers

Scambled eggs

Cheese

Various dips

Executive chefs: Ben Gibbins & The Jamieson brothers

BYO Booze

BYO Mixers

BYO Drinks for the kids

BYO Ice if you can!

We will set up a bar - please bring things to stock it!

Bartenders: everyone